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Bangkok Chicken Tenders with peanut sauce
GET READY TO COOK
Method:
1. Prepare chicken strips as per packet instructions.
2. Make dressing by combining Satay Paste with coconut milk.
3. Divide chicken strips into 10 portions. Top with dressing, crispy onions, sliced cucumber and lime to serve.
Ingredients:
200g Satay Paste
100ml coconut milk
1.6kg crispy chicken strips / goujons
Crispy onions, sliced cucumber and lime wedges to garnish
About this dish
10 Portions
1 Mild
Serves:
Satay Paste
Chilli Rating:
Product:
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