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Bangkok Chicken Tenders with peanut sauce

GET READY TO COOK

Method:

1. Prepare chicken strips as per packet instructions.

2. Make dressing by combining Satay Paste with coconut milk.

3. Divide chicken strips into 10 portions. Top with dressing, crispy onions, sliced cucumber and lime to serve.

Ingredients:

200g Satay Paste

100ml coconut milk

1.6kg crispy chicken strips / goujons

Crispy onions, sliced cucumber and lime wedges to garnish

About this dish
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10 Portions

1 Mild

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Serves:

Satay Paste

Chilli Rating:

Product:

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