Beef Keema Pasta
GET READY TO COOK
Method:
1. Cook pasta as per packet instructions; drain and set aside.
2. Separately heat up some cooking oil in a pan. Add beef; stir fry for 2-3mins. Add peppers and carrots; stir fry for 2-3mins. Add Punjabi Tikka Masala Paste, chopped tomatoes, coconut milk; mix well and simmer for 10-15mins or until cooked.
3. Add cooked pasta and cheese; mix well and garnish to serve. Alternatively top pasta with beef mixture and cheese; garnish and serve.
Ingredients:
400g Punjabi Tikka Masala Paste
300g tinned chopped tomatoes
300ml coconut milk
800g dried pasta (to make approx.1.6kg cooked)
1kg beef mince
250g diced red peppers
250g diced carrots
300g grated cheddar
Chopped parsley to garnish
About this dish
10 Portions
2 Medium
Serves:
Punjabi Tikka Masala Paste
Chilli Rating:
Product:
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