top of page
Bombay Wings
GET READY TO COOK
Method:
1. Prepare wings as per packet instructions.
2. Make dressing by combining Punjabi Tikka Masala Paste with sweet chilli sauce
3. Toss each portion of 8 wings with 2 Tbsp dressing. Garnish and serve.
Ingredients:
150g Punjabi Tikka Masala Paste
150g sweet chilli sauce
80 chicken wings
Pomegranate seeds and chopped mint to garnish
About this dish
10 Portions
2 Medium
Serves:
Punjabi Tikka Masala Paste
Chilli Rating:
Product:
You might also like to try
Satay Chicken Burger with chilli-peanut mayo and asianslaw
Ingredients:
8
Chilli:
1 Mild
Bangkok Chicken Tenders with peanut sauce
Ingredients:
4
Chilli:
1 Mild
Crispy Chicken Tikka Masala Burger
Ingredients:
10
Chilli:
2 Medium
bottom of page