top of page
Gin Roasted Chicken with Apple and Mint
GET READY TO COOK
Method:
1. Combine chicken thighs, apples, onion, gin and Cuban Chimichurri together; mix well.
2. Lay on a baking tray lined with parchment and spread in a single layer. Bake in a pre-heated fan oven at 180°C for 30-40mins until cooked.
3. Garnish and serve
Ingredients:
400g Cuban Chimichurri
20 boneless chicken thighs
4 large apples, cored and diced
200g diced onion
2 tablespoons gin
15g chopped coriander to garnish
About this dish
10 portion
2 Medium
Serves:
Cuban Chimichurri
Chilli Rating:
Product:
Photo Credit: jeffreyw - creative commons
You might also like to try
Satay Chicken Burger with chilli-peanut mayo and asianslaw
Ingredients:
8
Chilli:
1 Mild
Bangkok Chicken Tenders with peanut sauce
Ingredients:
4
Chilli:
1 Mild
Crispy Chicken Tikka Masala Burger
Ingredients:
10
Chilli:
2 Medium
bottom of page