Satay Chicken Burger with chilli-peanut mayo and asianslaw
GET READY TO COOK
Method:
1. Make dressing by combining Satay Paste with mayonnaise.
2. Prepare chicken as per packet instructions.
3. Prepare slaw by mixing shredded carrot and cabbage with Satay Paste and sweet chilli sauce; set aside.
4. Spread burger buns with butter. Build burger from bottom bun: add chicken, 2 Tbsp dressing and slaw and cover with top bun. Serve.
Ingredients:
150g Satay Paste
150g mayonnaise
10 crispy chicken pieces
10 brioche burger buns
Butter spread
Asianslaw
50g Street Food Satay Paste
50g sweet chilli sauce
300g shredded carrot & cabbage
About this dish
10 Portions
1 Mild
Serves:
Satay Paste
Chilli Rating:
Product:
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