Shakshuka (North African Poached Eggs in spiced tomato sauce)
GET READY TO COOK
Method:
1. In a frying pan, heat up some cooking oil to medium heat. Add onions and peppers; stir fry 4-5mins until soft and lightly charred.
2. Add North African Spice Paste and chopped tomatoes; mix well and lower heat to simmer for 8-10mins.
3. Divide the sauce into 10 bowls. Use the back of a large spoon to make a small well in the sauce and add a poached egg.
4. Garnish and serve with crusty bread.
Ingredients:
300g North African Spice Paste
800g tinned chopped tomatoes
10 large eggs, poached
200g sliced white onion
300g diced red peppers
Chopped coriander leaves to garnish
Optional: Crumbled feta cheese to garnish
Crusty bread to serve
About this dish
10 Portions
1 Mild
Serves:
North African Spice Paste
Chilli Rating:
Product:
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