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![Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn](https://static.wixstatic.com/media/c6115d_15951442dba34eb0bcfbd2cc2550d5e0~mv2.jpg/v1/fill/w_763,h_493,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Dark-Chilli-%26-Lime-Pulled-Pork-Burger_pn.jpg)
Smoky Ancho Chicken Fajita Pasta
GET READY TO COOK
Method:
1. Cook pasta as per packet instructions; drain and set aside.
2. Separately heat up some cooking oil in a pan. Add onions; stir fry for 2-3mins.
3. Add meat; stir fry for 4-5mins. Add peppers; stir fry for 3-4mins or until everything is cooked. Add Mexican Chilli Orange Paste; mix well and cook for 1-2mins.
4. Add cooked pasta and lime juice; mix well. Remove from heat and fold in grated cheddar. Garnish and serve.
Ingredients:
400g Mexican Chilli Orange Paste
800g dried pasta (for 1.6kg cooked)
200g diced white onion
600g diced chicken / turkey
500g diced mixed peppers
200g grated cheddar
2 limes (juiced)
15g chopped coriander to garnish
About this dish
![icons-food.png](https://static.wixstatic.com/media/c6115d_7fd90d38177146ab8382b427a2af5183~mv2.png/v1/fill/w_46,h_49,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/icons-food.png)
![icons.png](https://static.wixstatic.com/media/c6115d_9a255f59f1cc40feabbd09c2028858d8~mv2.png/v1/fill/w_41,h_49,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/icons.png)
10 Portions
1 Mild
![tips.png](https://static.wixstatic.com/media/c6115d_3e82ef982530420aa692e52867a3070f~mv2.png/v1/fill/w_47,h_49,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/tips.png)
Serves:
Mexican Chilli Orange Paste
Chilli Rating:
Product:
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