Method:

1. In a saucepan, pour boiling water over the noodles. Leave to sit for 10 minutes; drain, wash with cold running water and mix with a bit of oil to stop them sticking.

2. In a pan, heat up some cooking oil to a medium high heat. Add pork mince; stir fry at high heat for 2-3mins to brown. Add peppers and spring onions; stir fry at medium heat for 3-4 minutes or until everything is cooked.

3. Add noodles, Panggang Paste and sriracha chilli sauce; mix well and stir fry for 1-2 minutes. Remove from heat and mix in lime juice and basil leaves. Serve.