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Sweet Potato, Chickpea & Rajma Coconut Tikka
GET READY TO COOK
Method:
1. Roast potatoes until cooked but firm.
2. In a saucepan, heat up some cooking oil to medium heat. Add Punjabi Tikka Masala Paste; stir fry for 1min. Add chickpeas and kidney beans; mix well and stir fry for 2-3mins.
3. Add coconut milk; mix well and simmer for 10-15mins to desired consistency. Add cooked potato; mix well. Garnish and serve.
Ingredients:
400g Punjabi Tikka Masala Paste
800ml tinned coconut milk
1kg sweet potato, cut into chunks
400g tinned chickpeas
400g tinned kidney beans
Chopped coriander to garnish
About this dish
10 Portions
2 Medium
Serves:
Punjabi Tikka Masala Paste
Chilli Rating:
Product:
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