PUNJABI
PUNJABI CHICKEN TIKKA MASALA
STREET FOOD INSPIRATION
Aromatic Punjabi chicken tikka masala curry with coconut and toasted cumin. Evoking the vibrant food culture of the culinary paradise of Amritsar and comforting curries served by the dhaba roadside eateries, this curry is a twist on the traditional favourite; tender chicken cooked in a warming blend of fragrant masala spices, infused with creamy coconut and toasted cumin.
Aromatic Punjabi chicken tikka masala curry with coconut and toasted cumin
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PERFECT TO SERVE WITH:
Turn every meal into a rich dining experience by pairing with Upsell items, from a flavoured Masala Chickpea Rice and freshly baked Garlic Butter Naan to Chilli-Coconut Roasted Butternut and Lemongrass-Mango Chutney sides.
Recipes available.
Medium
Chilli Rating:
Made in the UK
NO artificial preservatives or flavourings
43% chicken ingredient
300g - Portion
STORAGE: Keep FROZEN at -18°C or below and use within Best Before date. Do not refreeze after thawing.
FOR BEST RESULTS, MICROWAVE FROM DEFROST: Defrost in a refrigerator at +1°C to +5°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. Pierce pouch from the top. Microwave on high in a 1.8kW oven for approx. 2 mins. Shake gently before serving. As appliances may vary, these cooking instructions are guidelines only.