SRI LANKAN
SRI LANKAN SWEET POTATO DAL CURRY
STREET FOOD INSPIRATION
Sri Lankan sweet potato, chickpea & dal curry with warm fragrant spices. Inspired by the traditional meals served at the curry houses of Colombo, we carefully cook sweet potato, chickpeas & lentils in a blend of warm spices, simmered in coconut milk.
Fragrant sri lankan sweet potato, chickpea & dal curry with creamy coconut.
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PERFECT TO SERVE WITH:
Turn every meal into a rich dining experience by pairing with Upsell items, from a flavoured Masala Chickpea Rice and freshly baked Garlic Butter Naan to Chilli-Coconut Roasted Butternut and Lemongrass-Mango Chutney sides.
Recipes available.
Mild
Chilli Rating:
Made in the UK
NO artificial preservatives or flavourings
Vegan - 45% vegetable ingredient
330g - Portion
STORAGE: Keep FROZEN at -18°C or below and use within Best Before date. Do not refreeze after thawing.
FOR BEST RESULTS, MICROWAVE FROM DEFROST: Defrost in a refrigerator at +1°C to +5°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. Pierce pouch from the top. Microwave on high in a 1.8kW oven for approx. 2 mins. Shake gently before serving. As appliances may vary, these cooking instructions are guidelines only.
