KOREAN
KOREAN BULGOGI
Fruity Korean BBQ paste with crushed British apples and a hint of toasted sesame
Our Korean Bulgogi takes us to Seoul’s gogi-jib barbecue houses and the unique Korean cooking culture of gogi-gui, the grilling of meats over charcoal grills which are built into the dining tables. Inspired by one of the best loved gogi-gui dishes, bulgogi (meaning “fire meat”), we use crushed British apples as the base for our Korean Bulgogi (Instead of pears which is traditionally used), which gives it a fruity sweetness and tartness that better balances out the toasted sesame.
EASY USES:
Flavour - Toss 2 tbsp per portion with pulled meats for wraps, burgers & nachos
Dressing - Mix 1 tbsp with 1 tbsp sweet chilli for salads and slaws
Marinade - Rub 2 tbsp per portion onto pork belly, steaks & salmon
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NO artificial preservatives or flavourings
VEGAN
1kg
Made in the UK
No Chilli
Chilli Rating:
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.