MOZAMBICAN
MOZAMBICAN COCONUT PIRI PIRI
Tangy & hot piri-piri chilli paste rounded by the rich creaminess of coconut
Mozambican Coconut Piri Piri captures the essence of Mozambique, an East African coastal nation, whose culinary culture has also been influenced by its Portuguese colonial past. It is inspired by the iconic Piri Piri restaurant in Maputo city, a simple unpretentious eatery which has served locals its signature grilled piri piri chicken for decades. Carefully layer cooked in small batches, our Mozambican Coconut Piri Piri is tangy and hot as we use real piri piri chillies to give it heat, rounded by the rich creaminess of coconut.
EASY USES:
Glaze - Toss 2 tbsp per portion with chicken wings, thighs & spare ribs
Marinade - Rub 2 tbsp per portion onto chicken, pork & roasting vegetables
Dressing - Mix 1 tbsp with 1 tbsp mayo/ketchup for wraps, salads & burgers
 |  |  |  |
|---|---|---|---|
 |
NO artificial preservatives or flavourings
VEGAN
1kg
Made in the UK
Hot
Chilli Rating:
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.