SRI LANKAN
SRI LANKAN CURRY PASTE
Fragrant Sri Lankan curry paste infused with coconut and curry leaf
Sri Lankan Curry Paste originates from a meal cooked for us by a friend’s Sri Lankan grandmother. Every time we taste this dish, we are reminded of lush green hilly tea plantations and delicious home cooking! We layer cook using a special mix of herbs and spices to create an aromatic traditional Sri Lankan Curry Paste that is infused with coconut and curry leaf.
EASY USES:
Curry - Heat 3 tbsp with 6 tbsp coconut milk for a quick curry sauce
Condiment - Add 1 tbsp with 1 tbsp mango chutney for kebabs, pakoras & bhajis
Marinade - Mix 1 tbsp with 1 tbsp ketchup; rub onto chicken, fish & prawns
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NO artificial preservatives or flavourings
VEGAN
1kg
Made in the UK
Medium
Chilli Rating:
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.